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September '25: Norman Musa's Amazing Malaysian
It's been a while since we picked a book about SE Asian food, no?
Sep 4
•
Meha Desai
Ep 53, 54: August '25: Tapas Revolution by Omar Allibhoy
TAPAS NOT PASTA (pasta is pretty yum too, to be fair)
Sep 4
•
Meha Desai
August 2025
July '25: Of Cabbages and Kimchi
"I give Of Cabbages & Kimchi ‘5 out of 5 crockpots'." - David Zilber, Author of The Noma Guide to Fermentation
Aug 4
•
Meha Desai
July 2025
Ep 51, 52: June '25: Aloha Kitchen by Alana Kysar
New faces, familiar faces, new recipes, familiar recipes, lots of great food, lots of interesting conversation.
Jul 1
•
Meha Desai
June 2025
Ep 50: May '25: Casablanca - My Moroccan Food by Nargisse Benkabbou
The month where we've had the most number of posts (so far) on our Instagram account
Jun 5
•
Meha Desai
1
April 2025
Ep 49: April '25: Taverna by Georgina Hayden
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. (as seen on the Book Larder website)
Apr 30
•
Meha Desai
1
Silly Stats Time!
because I like doing stuff like this every once in a while
Apr 30
•
Meha Desai
Ep 47, 48: March '25 - Rick Martinez's Mi Cocina
A love letter to Mexico
Apr 4
•
Meha Desai
March 2025
Around the World
(image updated 30th April 2025)
Mar 28
•
Meha Desai
February 2025: The Gaza Kitchen by Laila el-Haddad and Maggie Schmitt
What a lovely month of cooking it’s been!
Mar 3
•
Meha Desai
Rules of Engagement
Everyone has lots of questions when they want to join this cookbook club. I thought I'd just put them down here so that they can be referred to whenever…
Mar 3
•
Meha Desai
February 2025
January 2025: Noodles, Rice and Everything Spice
A Thai Comic Cookbook
Feb 12
•
Meha Desai
1
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